Job Description

Job Description

At duBreton , our commitment to quality and innovation drives us to recruit a Plant Manager for our facility in Claremont, New Hampshire . This key leadership role will be instrumental in managing and optimizing our operations.

Reporting to the Director of Operations , you will oversee all plant activities including production, quality, maintenance, and financial performance. You will lead your teams toward achieving ambitious goals in productivity, safety, and profitability.

This is a strategic role for an inspiring leader ready to make a real impact at the heart of our operations.

What We Offer at duBreton, Claremont, NH:

• Competitive salary
• Comprehensive health insurance
• Paid holidays and vacation
• 401(k) retirement plan with employer contribution
• Profit-sharing program
• Tuition reimbursement

Your Responsibilities as Plant Manager:

Leadership & Management

• Define and implement strategic directions aligned with corporate goals
• Ensure overall operational performance: production, quality, maintenance, health & safety, and cost control
• Lead, coach, and develop managers and their teams
• Foster a safe, healthy, and engaging work environment

Performance & Financial Oversight

• Monitor and analyze KPIs, budget variances, and financial results
• Ensure rigorous cost management and propose optimization initiatives
• Participate in planning and managing capital investment projects

Continuous Improvement & Innovation

• Implement and track action plans to improve efficiency and productivity
• Actively contribute to continuous improvement and operational innovation projects

Collaboration & Communication

• Ensure smooth communication between departments
• Represent the plant in internal and external audits, with clients, and regulatory bodies

Is This Role Right for You?

• Bachelor’s degree in Operations Management, Engineering, or a related field
• 7–10 years of experience in operations and team management in a manufacturing environment
• Experience in food production or meat processing is a strong asset
• Solid knowledge of HACCP, SQF, and GMP standards
• Proficient with IT tools and management systems
• Recognized for your leadership, organizational skills, and attention to detail
• Written and spoken French language skills are considered an asset
• Ability to analyze, prioritize, and act effectively under pressure
• Passionate about innovation and process optimization

Ready to play a central role in the innovation and operational excellence of a growing company? Join us today!

Please note that due to the high volume of applications, only candidates whose profiles closely match the job requirements will be contacted.

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