Job Description

Telework Eligible

No

Major Duties

• Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
• This position is basically waiter work, with fewer procedure requirements than those involved in positions in restaurant, cafe or bar operations. Involved in setting up and breaking down banquet settings and replenishing beverages.
• Receives close supervision and guidance. Complies with proper procedures, methods, dress and hygiene codes.
• Ability to follow simple oral and written instruction and an understanding of sanitary food and beverage handling techniques and an understanding of food preparation methods of food items.
• Performs other duties as assigned.

Qualification Summary

Must meet the state/local age (18 years old) requirement for the serving of alcoholic beverages. No prior training or work experience required. Applicants must be able to follow simple oral and/or written instructions.

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